by Hervé This, Malcolm DeBevoise
1,602% Sales Rank in Books: 335 (was 5,702 yesterday) 
(32)Buy new:
52 used & new from $10.79
(Visit the Movers & Shakers in Books list for authoritative information on this product's current rank.)
Tuesday, February 14, 2012
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hervé This, Malcolm DeBevoise
1,602% Sales Rank in Books: 335 (was 5,702 yesterday) (32)Buy new:
52 used & new from $10.79
(Visit the Movers & Shakers in Books list for authoritative information on this product's current rank.)
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